Everything about Normande Cattle totally explained
Normande cattle are a breed from the
Normandy region in North West
France. They are claimed to be descended from cattle imported by
Viking settlers.
The breed is dual purpose for
milk and
beef, with the accent on milk production. The milk is particularly suitable for
cheese production.
The animals are chestnut-brown pied or black pied. The head is white and the eyes are darkly "spectacled" ("lunette").
Cows average 700kg in weight and are approximately 140cm tall. Bulls are typically 1,100kg in weight and 152cm tall.
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